About the Newsletter:
Welcome to Simposio, where Italy's finest culinary traditions and cultural treasures come to life in your inbox.
Every week, Claudia, Italian author, traveler and home cook, brings you, handpicked from her Simposio cookbooks, authentic Italian recipes from the country's most beloved regions—recipes that have been passed down through generations, preserving the essence of Italy’s diverse culinary heritage. But she doesn’t stop at food. Her newsletter also unveils the rich stories, historical insights, and hidden places that make Italy so unique, offering you a deeper connection to the land, people, and traditions that shape this timeless culture.
Curated for connoisseurs of fine living, each issue of the Simposio newsletter is more than just a recipe—it’s an invitation to experience Italy in a way that’s both luxurious and deeply authentic. From the rolling hills of Tuscany to the vibrant markets of Palermo, Claudia transports you to Italy’s most enchanting corners, introducing you to flavors, customs, and travel destinations that remain largely undiscovered by mainstream tourism.
This is not just about cooking—it’s about savoring life. Simposio subscribers are passionate about food, culture, and the art of living well. Whether you're an experienced chef or someone who simply delights in the beauty of Italian traditions, this newsletter promises to deliver a weekly dose of inspiration that’s as refined as it is heartfelt.
Join us, and indulge in the luxury of Italy—without ever leaving your home.
How it works:
The weekly newsletter is sent out on Fridays - so you have the weekend to read it!
Free subscribers will be able to read a bit, but the full articles and recipes, plus the full archive, are for paid subscribers.
Anyway, there's a 30-day free trial!
About Claudia:
Ciao, I’m Claudia, digital artisan and curator of the Simposio cookbook series; maker of Gourmet Project, an Italian food, travel and culture blog; and life in Italy relator through the Italian Colors Newsletter. I live in magnificent Rome. I love pasta, “melanzane alla parmigiana”, hats, suitcases and airports, Christmas, and books. My mission is to show you that Italy is so much more than spaghetti and clichés, but a land of endless traditions, flavors, and heritage.
Thanks for reading Simposio: Italian Recipes & Stories! Subscribe for free to receive new posts and support my work.
