Persimmons or Cachi and 2 recipes!
Let's enjoy the best of Fall
From the Red & Orange Simposio!
Persimmon was introduced to Italy in the nineteenth century, first in Campania and then in the rest of the peninsula. So sweet and delicious, it soon acquired the mystic name of "diòspero" (bread of the gods).
Here are two Fall recipes to make the most of these enchanting fruits.
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